Saturday, December 1, 2012

Sandwich of the year?



A little lunch-time sandwich possibility for you guys...


I'm not a chef or self-proclaimed sandwich making champion but I did just make a really tasty sandwich/roll for my brother and myself so I thought i'd share it with you:

All you need: 

A nice bread roll/bocadillo/baguette

 Butter

Camembert/Brie cheese (whichever one you want to call it, tastes the same- right?

Pip-less red grapes

Mayonnaise

Ham (optional)

Basically all I did was, heat up or grill the  bread rolls for about a minute (microwave or oven) then sliced them open, buttered them, mayonnaise-d the top part, slice up some Camembert cheese and spread all over. Then, I sliced up some grapes and stuck them on top, and covered it with a slice of ham.

Then you can either microwave them or put the rolls under the grill, just so the cheese can melt, for a couple of minutes and voila! Lunch is ready! 

It tasted really nice, but unfortunately, I didn't think of this filling all by myself. I first had this taste-bud beauty when I was visiting England and I got it at a petrol station after a night out in the form of a pannini, courtesy of Costa ;) 

So, there you go, just a random post about a sandwich but I just thought i'd share the love. 

Enjoy! 


Thanks for reading!



xoxo




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